Food-Juvenile literature

Food-Juvenile literature

Salt, Pepper, Season, Spice
Salt, Pepper, Season, Spice
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Salt, Pepper, Season, Spice: All the Flavors of the World

Jacques Pasquet
Grades: 
Grades 3-9
Ages: 
Ages 8-14
Review by: 
Joanne Peters (Reviewed from Advance Reading Copy)
5

Evaluating Arguments About Food

Simon Rose
Grades: 
Grades 5-9
Ages: 
Ages 10-14
Review by: 
Review by Suzanne Pierson
3

Food Scientists in Action

Robin Johnson
Grades: 
Grades 5-7
Ages: 
Ages 10-12
Review by: 
Review by Gail Hamilton
2